Recipes

Pheasant carbonara on a plate

Venison hotpot on a table in a dish alongside a chopping board with onions and loose new potatoes

Partridge biriyani on a plate alongside naan bread

Grouse wrapped in pancetta with red wine sauce on plate with broccoli

Wild rabbit slow cooked with rosemary, olive oil and garlic on a plate

BBQ pigeon with mustard glaze on chopping board with roasted tomatoes

Popcorn pheasant with spicy dipping sauce

Venison chilli

Wild boar stew

Thai Green Pheasant Curry

Mini three bird roast

Crispy Chilli Pigeon